| Menu Item |
Next Serving Date |
| Wisconsin Cheese Soup |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| "Rock the Casbah" Couscous Salad |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| 1898 Smoked Gouda Cheese Sauce |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Achiote Chicken Thighs |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Alfredo Sauce |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| All Beef Hot Dog |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Angry Chicken Pasta |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Apple Kale Quinoa Salad |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asiago Mashed Sweet & Yukon Potatoes |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Asian Millet Chicken Saute |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Tofu Saute |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Orange Chicken |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Assorted Muffins |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Babycake Potato Pancakes |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
|
| Bacon, Egg and Cheese Bagel |
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| Bahama Blend Vegetables |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Bahamas Blend Vegetables |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Baked Ham |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Ham* |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Oatmeal with Fruit |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Potatoes |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Baked Ziti with 4 Cheeses |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Balsamic Portabello Burger |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Banana Blueberry Baked Oatmeal |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Banana Bread French Toast |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Basmati Brown Rice*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Pork Fripp Bar |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Seasoned Pork Chops |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| BBQ, Buffalo Ranch, Honey Mustard, Sweet Chili |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Beans & Barley Soup |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Beef & Provolone on Garlic Bread |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Beef Barbacoa Tacos |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Beef Gravy |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Beef Pot Roast & Noodles |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Beer Battered Sidewinder French Fries |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Beer Brat Slider |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Berries & Cream |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| Berry Cherry Smoothie Bowl |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| BLT Pan Pizza |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Blueberry Lemon Bread |
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Blueberry Pancakes |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
|
| Bow Tie Chicken Carbonara Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Brain Fog Slider Bar |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Braised Kale with White Beans & Tomato |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Breaded Chicken Nuggets |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Breaded Cod Fillet Sandwich |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Breakfast Bowls & Tacos |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Breakfast Fried Rice |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Breakfast Sandwich Bar |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli & Cauliflower Florets |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Broccoli Florets |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Brown Rice |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Brunch Slider Bar |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Bruschetta Pork Chops |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Buffalo Chicken Fries |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buffalo Chicken Pizza |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Burrito Bowls are Back!!! |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Butterfinger Fluff |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Butternut Bisque |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Cajun Crab & Corn Chowder |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| California Blend Vegetables |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Caprese Chicken & 5 Grain Bowl |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Caprese Mushroom & 5 Grain Bowl |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Caramel Delight Fluff |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Carnival Cookies |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Carolina Pulled Pork* |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Carrot Cake Bread with Walnuts |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Carved Beef*** |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Carved Sugar & Spice Pork Loin |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chana Saag |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Char Siu Pork Loin |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Chateau Vegetable Blend |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Cheddar, Bacon, Ranch Pasta Salad |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Cheese Pan Pizza |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Cheese Tortellini Asiago Casserole |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Cheesy Broccoli Rice Soup |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Garlic Stix |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Grits |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cheesy Onion Soup |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chef's Choice Breakfast Potato |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Chef's Choice Fresh Vegetable Blend |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Cherry Fluff |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Cherry Muffin Tops |
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| Chicken & Cheese Quesadillas |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Chicken and Vegetable Potsticker |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Booyah |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Breast with Orange Sauce |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Chicken Broccoli Rice Casserole |
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Burger* |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Caesar Salad Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Chicken Cordon Bleu Sliders |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicken Curry Soup Bowl |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Chicken Dippers 1.0 |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Chicken Noodle Soup SNC |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Shawarma Sauté |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Chicken Slider Bar |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Taco Bar |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Wing Bar |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken, Sausage, Shrimp Gumbo |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chipotle Roasted Vegetables |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Chips & Queso |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Banana Bread |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Bread |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Cheesecake Bars |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chocolate Chip Muffin Tops |
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| Chocolate Chip Pancakes |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Choose: Egg, Ham, Sausage, or Gravy |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chorizo, Egg & Potato Scramble |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cilantro Lime Rice |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Cilantro Lime Rice* |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Cinnabun French Toast Bake |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cinnamon Sugar Pretzel Bar |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cottage Fries |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Mushroom Soup |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Crispy Breakfast Potato*** |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cubano Sandwich |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Cucumber Salad with Sour Cream & Dill |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Cumin Lime Cole Slaw |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Curry Tofu Zen Saute |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Curry Zen Saute |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Dairy Free Egg & Vegetable Scramble |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Death by Chocolate Bars |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Deli Chicken Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Deli Ham Salad |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Deli Tuna Salad |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Monday, May 5 for lunch: 11:00 am - 2:30 pm
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Baked Potato Bar |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Chicken Burger Bar |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Design Your Own Omelet Bar |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Dijon Grilled Chicken |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Double Chocolate Mint Brownie |
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| DYO Breakfast Bowls & Tacos |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg White Option Per Request |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Friday, May 9 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| English Muffin or Croissant |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Falafel |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Fettuccine Alfredo |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Braised Pork |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Roasted Tomato Bisque |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Florida Gold Bars |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| French Toast Sticks |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fresh Steamed Vegetable Blend |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fresh Steamed Vegetables |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fried Eggs |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Fruit & Yogurt Bar |
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| Fruity Pebble Bars |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Fudge Bottom Torte |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Gardein Vegan Chik'n Nuggets |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for lunch: 11:00am - 2:30pm
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Garden Fresh Salad Bar |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic & Herb Linguine |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Garlic Breadsticks |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Cheese Bread |
Monday, April 28 for lunch: 11:00am - 2:30pm
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Garlic Texas Toast |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| GF Assorted Cereals |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| GF Bacon Hashbrown Skillet |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Basil Spinach & Tomato Scramble |
Monday, May 5 for breakfast: 7:30 am - 10:00 am
|
| GF Beef & Cheese Quesadilla*** |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Biscuits & Gravy |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Breaded Chicken Fillet Sandwich*** |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| GF Breakfast Sandwiches |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Broccoli Cheese Soup |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cherry Chocolate Scones |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Fritters*** |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Potato Bowl*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Chicken Strips*** |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Cinnamon French Toast Bake*** |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cranberry Orange & White Chocolate Scones |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cuban Sandiwch |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| GF DF Breakfast Tacos |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF DF Chicken Tetrazzini |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF DF Ham & Egg Breakfast Bagel |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| GF DF Meat Loaf |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| GF DF Pinto Bean & Tomato Quesadilla |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Fiesta Breakfast Tacos |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Grilled Chicken Breast*** |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Hot Oatmeal |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Huli Huli Chicken Bowl |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| GF Krinkle Kut Fries |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| GF Mac 'n' Cheese |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Naked Chicken Wings |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Overnight Oats Bar |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Pasta & Meatball Bowls |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| GF Red Curry Chicken & Rice Bowls |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| GF Sliders*** |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Spiced Apple Quinoa |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Turkey & Gravy |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Turkey Burger*** |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Apple Cinnamon Streusel Muffins |
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| GF Vegan Apple Oat Bars |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Banana Bread |
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan BBQ Pulled Portobello Mushroom |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| GF Vegan Blueberry French Toast Bake |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry Muffins |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
|
| GF Vegan Blueberry White Chocolate Cookie |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| GF Vegan Breakfast Carrot Cakes |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Sandwich |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Caramel Apple French Toast Bake |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Chai-Spiced Muffins |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cherry Muffins |
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
|
| GF Vegan Chocolate Cake with Mocha Icing |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Chocolate Chip Blondies |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Chocolate Chip Cookies |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Chocolate Chip Muffins |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Oat Bars |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Chocolate Zucchini Muffins |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Cowboy Cookie |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| GF Vegan Creamy Tomato Soup |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Double Chocolate Coconut Bars |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Double Chocolate Decadence Cookie |
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Greek Flatbread Pizza |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Hot Fudge Pudding Cake |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Iced Pineapple Cake |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Poppyseed Bread |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Oatmeal Caramelita Bars |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Snickerdoodles |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Strawberry Filled Yellow Cupcakes |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Strawberry Ice Cream |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Sugar Cookie |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Waffles |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Friday, May 9 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Yellow Cupcakes |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Ginger Chicken Soup |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Glazed Cake Donuts |
Monday, May 5 for breakfast: 7:30 am - 10:00 am
|
| Gnocchi Bowls |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Golden Butter Cake |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grab & Go GF Vegan Breakfast Sandwich |
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Greek Salad |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Green Beans |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Grilled Chicken Breast Sandwich |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Breast Sandwich*** |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Breast*** |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Grilled Chicken Thighs*** |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Grilled Pork Chop*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Grilled Southwest Portabella Mushroom |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Turkey Burger |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Ham and Cheese Hashbrown Bake |
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Ham Patty |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Egg and Cheese Biscuit |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Turkey & Provolone Longboard Sandwich |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Hash Brown Patty |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Browns |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Dinner Rolls |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Hawaiian Huli Huli Chicken Bowl |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Hawaiian Huli Huli Veggie Bowl |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Hawaiian Kalua Pork |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Hearty Tomato Vegetable Soup |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Herb Roasted Carrots & Potatoes |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Pork Loin*** |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Herb Roasted Potatoes & Carrots |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Homemade Potato Chips |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey BBQ Pulled Pork*** |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Honey BBQ Pulled Pork- Allergen*** |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Honey Bun Coffee Cake |
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Cinnamon Cream of Wheat |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Dill Baby Carrots |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Honey Mustard Cole Slaw* |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Hot Fudge Pudding Cake |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Hot Honey Chicken & Gouda Slider |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Iced Brownies |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Improbable Enchilada Bake |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Irish Chicken Soup |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Irish Cream Torte |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Island Vegetable Blend |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Italian Salad Bowl |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Italian Sausage and Peppers |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Jasmine Rice |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Jasmine Rice*** |
Monday, April 28 for lunch: 11:00am - 2:30pm
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Jerusalem Chicken Bowl |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Jerusalem Tofu Bowl |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| JUST Egg Vegan Scramble per request |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Kentucky Club Salad |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Key Largo Blend Vegetables |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Key Largo Blend Vegetables* |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Kit Kat Fluff |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Kona Salad with Smoked Almonds |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Korean Cheese Corn |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Krinkle Kut French Fries |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Lemon Herb Roasted Chicken Thighs |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Herb Roasted Portabella Mushroom |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Poppyseed Bread |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Loaded Baked Potato Soup |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Loaded Yukon Gold Mashed Potatoes |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Lomo Saltado Bowl |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookie Bars |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookies |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Mac and Cheese |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Macaroni & Cheese Bar |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Made to Order Omelet Bar |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Mango Caesar Salad |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Maple Glazed Sweet Potato Steaks |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Marinara Sauce |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Marketplace Sweet Cream Pancakes |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Meatball Sliders |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Meatloaf |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Brown Rice |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mediterranean Chicken & Quinoa Sauté |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Lentil & Spinach Stew |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Mushroom & Quinoa Sauté |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Mexican Black Beans |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Beef |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Beef*** |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Chicken Breast |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Chicken*** |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Mexican Street Corn & Turkey Asada Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Minestrone Soup |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Mini Lemon Drop Cookies |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Mini Mint Chcocolate Chip Cookies |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Mint Chocolate Chip Cookie |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Mojo Chickpeas |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mongolian Beef & Vegetables |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Monkey Bread |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Montreal Tri Tip Steak |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Moroccan Spiced Eggplant & Tomato Stew |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Napa-Ramen Salad |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| New England Clam Chowder |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oatmeal Carmelita Bars |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Raisin Cookies |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Onion Rings |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Orange Creamsicle Fluff |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oreo Cookie Blondies |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Oreo Fluff |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pacific Blend Vegetables |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Pasta |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pasta & Marinara |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Bar |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Pasta Primavera Salad |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Peanut Butter Apple Baked Oatmeal |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
|
| Peanut Butter Cereal Bars |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Peanut Butter Cup Donut |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peas & Carrots |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Peas and Carrots |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Pepper Jack Cream Sauce |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Pepperoni Pan Pizza |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Pesto Chicken Wrap |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Popcorn Chicken |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pork & Kimchi Brown Rice Sauté |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Pork Posole Soup |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pork Stir Fry with Sweet Red Chile Sauce |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Portobello & Kimchi Brown Rice Bowl |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Portobello Lomo Saltado |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Potato & Cheddar Pierogies |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Powdered Sugar Donut Holes |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pretzel Bites with 1898 Beer Cheese Sauce |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Prince William Blend Vegetables |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Protein Pile Up Scramble |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Quatro Carne Pan Pizza |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Rainbow Pancakes |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranchero Beef Gordita |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Raspberry Cream Cheese Coffee Cake |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Raspberry Orange Smoothie Bowls |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Red Quinoa*** |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rice Krispy Bars |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roast Chicken Breast*** |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Roast Vegetable & Cheese Long Board Sandwich |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Baby Carrots |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Roasted Baked Potato Half |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Roasted Fingerling Potatoes |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Roasted Red Potatoes |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Roasted Red Potatoes |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roasted Sweet Potatoes |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes* |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Rocky Road Fluff with Peanuts |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Romaine Caprese Salad |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Rustic Baguette |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| S'Mores Fluff |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Santa Fe Bean & Rice Quesadilla |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Sausage Links |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sausage Pan Pizza |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Sausage Patty |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sauteed Peppers & Onions |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Scrambled Egg Whites |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Scrambled Eggs |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Friday, May 9 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Seasoned Curly Fries |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Seasoned Potato Wedges |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Shaved Ham & Cheddar on Brioche |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Shaved Ham Sandwich |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Shrimp Caesar Salad Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Shrimp Po' Boy Sandwich |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Skin on French Fries with Sea Salt |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on French Fries with Sea Salt* |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sliced Ham |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Smoked Polish Sausage |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Chicken Potato Bowl |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Chili |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| SNC Egg Salad |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Made Garlic & Herb Potato Chips |
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| SNC Veggie Chicken Potato Bowl |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Snickerdoodle Cookies |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Snickers Peanut Fluff |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Snow Peas* |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Southern Fries |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Caesar Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Southwest Portabella Mushroom Tacos |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Southwest Seasoned Tofu |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Spiced Chickpea Stew with Greens & Turmeric |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Spicy Black Bean Burger |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Spinach & Artichoke Pasta Salad |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Spinach Salad with Apples, Raisins & Sunflower Seeds |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Sticky Rice |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Stir Fried Snow Peas |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Stir Fried Vegetable Blend |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Strawberry Almond Salad |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Wednesday, May 7 for lunch: 11:00 am - 2:30 pm
|
| Strawberry Banana Smoothie Bowl |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Street Corn Pasta Salad |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Sugar Cookies |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Sweet and Sour Pork |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Cinnamon Bread |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sweet Potato Fries |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Potato Mash |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Potato Waffle Fries |
Thursday, May 8 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Sweet Tea Brined Pork Loin |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Taco Pan Pizza |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Tater Rounds |
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Tater Tot-Cho Bar |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tater Tots |
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Texas French Toast |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 8 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Thai Chicken Soup |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Thin Crust Cheese Pizza |
Monday, April 28 for lunch: 11:00am - 2:30pm
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
Monday, May 5 for lunch: 11:00 am - 2:30 pm
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Thin Crust Chicken Bacon Ranch Pizza |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Thin Crust Crab Rangoon Pizza |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Pepperoni Pizza |
Monday, April 28 for lunch: 11:00am - 2:30pm
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
Monday, May 5 for lunch: 11:00 am - 2:30 pm
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Thin Crust Sausage Pizza |
Monday, April 28 for lunch: 11:00am - 2:30pm
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Spinach, Tomato, Basil Pizza |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Tijuana Tacos |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Tiny Triangle Taters |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Toffee Almond Crunch Cake |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Tofu Curry Soup Bowl |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Tofu Shawarma Saute |
Thursday, May 8 for lunch: 11:00am - 2:30 pm
|
| Tomato Florentine Soup |
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tomato Pasta Florentine Soup |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Top it Your Way! |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Tortilla Chips |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tortilla Chips & Queso Dip* |
Tuesday, May 6 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tri-Color Tortellini Antipasto Salad |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Triple Sausage Pan Pizza |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
|
| Turkey and Gravy |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Turkey Bahn Mi Rice Bowl* |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Turkey Shawarma Bar |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Turkey Shawarma*** |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Turkey Spaetzle Soup |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Tuscan Vegetable Stew |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Twisted Mac & Cheese |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twisted Mac, Ham & Cheese Casserole |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Tzatziki Pasta Salad |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Vanilla Ice Cream |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Vanilla Wafer Fluff |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Vegan Caesar Salad |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Vegan Chik'n Patty |
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Vegan GF Falafel |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Vegan Mocha Ice Cream |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Vegan Posole |
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegan Vanilla Ice Cream |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Vegan Whipped Potatoes |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegetable Belizean Caldo |
Friday, May 9 for lunch: 11:00 am - 2:30 pm
|
| Vegetable Fried Rice |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Vegetable Gravy |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegetable Spring Rolls |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Veggie Tijuana Tacos |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Wheat Berry and Pepper Chili |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whipped Potatoes |
Tuesday, May 6 for lunch: 11:00 am - 2:30 pm
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| White Rice |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Monday, May 5 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| White Rice* |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, May 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whole Baby Steamed Carrots |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Whole Green Beans |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Whole Kernel Corn |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, May 7 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Wisconsin Blend Vegetables |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for lunch: 11:00 am - 2:30 pm
|
| Yellow Rice |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Yogurt Parfait Bar |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, May 5 for breakfast: 7:30 am - 10:00 am
Tuesday, May 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, May 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 9 for breakfast: 7:30 am - 10:00 am
Saturday, May 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Zuppa Toscano |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
