- Dining Services
- Ruth’s Marketplace
- Dining Room Menu Items
Dining Room Menu Items
Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (141.97 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture | |
| Notes: one plain omelet: contains egg, milk | |
| Gram Weight (g) | 141.97 |
| Calories (kcal) | 191.67 |
| Calories from Fat | 71.56 |
| Fat (g) | 7.95 |
| Protein (g) | 18.60 |
| Carbohydrates (g) | 10.65 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 10.65 |
| Sodium (mg) | 230.00 |
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch | Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Baked Blueberry French Toast
French toast bake with sweet blueberries
Fried Eggs
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
American Fried Potatoes
Vegan...hot off the grill
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (120.77 g per serving) | |
| Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains milk | |
| Calories (kcal) | 134.19 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 17.56 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 6.01 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 052.14 |
Sliced Ham
Contains Pork | Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (105.97 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
| Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
| Calories (kcal) | 235.97 |
| Protein (g) | 6.43 |
| Carbohydrates (g) | 29.91 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 17.10 |
| Fat (g) | 10.23 |
| Saturated Fat (g) | 2.84 |
| Cholesterol (mg) | 33.24 |
| Sodium (mg) | 224.10 |
Hash Brown, Red Quinoa & Spinach Sauté
Vegan & Big 9 free entree at the allergen station
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Baker's Choice Breakfast Pastry
GF Vegan Chocolate Zucchini Muffins
Vegan
Meatball Bar
Buffalo Ranch, BBQ & Swedish Beef & Pork Meatballs
Buffalo Ranch Meatballs
Beef & pork meatballs drenched in buffalo ranch
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (57.41 g per serving) | |
| Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Salad Dressing, ranch; Sauce, hot, cayenne pepper | |
| Notes: Per 3 each: contains wheat, milk, egg, pork & beef | |
| Calories (kcal) | 165.56 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 4.61 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.17 |
| Fat (g) | 13.44 |
| Saturated Fat (g) | 4.57 |
| Cholesterol (mg) | 25.01 |
| Sodium (mg) | 594.37 |
BBQ Meatballs
Beef & Pork meatballs in Sweet Baby Ray's
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.5 g per serving) | |
| Ingredients: BBQ Sauce Sweet Baby Ray's; 0.5oz Beef & Pork Meatball 2018 | |
| Notes: Per 3 each: contains wheat, milk, egg, beef, pork | |
| Calories (kcal) | 182.97 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 16.36 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 12.61 |
| Fat (g) | 10.00 |
| Saturated Fat (g) | 4.00 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 494.46 |
Swedish Meatballs
Beef and pork meatballs in a burgundy beef gravy with sour cream. Contains chicken stock.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (82.8 g per serving) | |
| Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Soup, cream of mushroom, cond, cnd; Soup, cream of chicken, cond, cnd; Sour Cream, light; Onion, yellow, fresh, chpd; Milk, 2%, w/add vit A & D; Salt, table; Spice, garlic, pwd; Spice, pepper, black, ground | |
| Notes: Per 3 each: contains wheat, milk, soy, egg; beef, pork & chicken | |
| Calories (kcal) | 167.72 |
| Protein (g) | 7.75 |
| Carbohydrates (g) | 6.60 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 0.99 |
| Fat (g) | 12.42 |
| Saturated Fat (g) | 5.03 |
| Cholesterol (mg) | 29.85 |
| Sodium (mg) | 554.54 |
Whipped Potatoes
| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Beef Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Six Spice Roasted Chicken Thighs
Creole Jambalaya Rice
Cajun spices...Vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (123.66 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Tomato Sauce, cnd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, med slices, 1/4"; Peppers, bell, red, sweet, fresh, med 2 3/4" x 2 1/2"; Peppers, bell, green, sweet, fresh, chpd; Oil, canola; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Cajun; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 140.09 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 23.01 |
| Dietary Fiber (g) | 1.34 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 4.16 |
| Saturated Fat (g) | 0.38 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 444.53 |
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (109.4 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 28.11 |
| Calories from Fat | 2.62 |
| Fat (g) | 0.29 |
| Saturated Fat (g) | 0.05 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 23.40 |
| Carbohydrates (g) | 5.74 |
| Dietary Fiber (g) | 2.99 |
| Total Sugars (g) | 1.94 |
| Protein (g) | 1.85 |
| Vitamin A - IU (IU) | 476.98 |
| Vitamin C (mg) | 23.24 |
| Calcium (mg) | 30.06 |
| Iron (mg) | 0.66 |
BBQ Tofu Cutlet
Vegan option too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.87 g per serving) | |
| Ingredients: BBQ Sauce Sweet Baby Ray's; Tofu, extra firm, silken, light, 1" slice | |
| Notes: Per 2oz piece: vegan; contains soy | |
| Calories (kcal) | 48.36 |
| Protein (g) | 3.97 |
| Carbohydrates (g) | 7.08 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 6.37 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.07 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 166.66 |
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Pepperoni Pan Pizza
SNC handmade slices
Cheese Pan Pizza
SNC handmade. | Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Beef Noodle Soup
Yum! SNC made
| Nutrition Info | |
|---|---|
| Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
| Notes: soy, wheat, egg | |
| Gram Weight (g) | 180.82 |
| Calories (kcal) | 78.19 |
| Calories from Fat | 17.71 |
| Fat (g) | 1.97 |
| Protein (g) | 6.34 |
| Carbohydrates (g) | 8.44 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.49 |
| Sodium (mg) | 578.48 |
GF Cheddar, Corn & Potato Chowder
Hearty vegetarian cheesy chowder! YUM! | Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.59 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, yukon gold, ckd; Corn; Milk, 2%, w/add vit A & D; SNC American Cheese Slice; Cheese, cheddar, shredded; Cream, half & half; Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 166.85 |
| Protein (g) | 5.91 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 2.50 |
| Fat (g) | 9.95 |
| Saturated Fat (g) | 4.44 |
| Cholesterol (mg) | 19.59 |
| Sodium (mg) | 330.57 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.05 g per serving) | |
| Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 211.56 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 27.41 |
| Dietary Fiber (g) | 2.54 |
| Total Sugars (g) | 6.09 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 1.81 |
| Cholesterol (mg) | 2.27 |
| Sodium (mg) | 126.24 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (128.71 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
| Notes: Per cup: vegetarian; milk, egg | |
| Calories (kcal) | 130.10 |
| Calories from Fat | 85.44 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 2.99 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 11.77 |
| Sodium (mg) | 154.00 |
| Carbohydrates (g) | 10.79 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 7.62 |
| Protein (g) | 2.47 |
| Vitamin A - IU (IU) | 600.31 |
| Vitamin C (mg) | 20.84 |
| Calcium (mg) | 85.01 |
| Iron (mg) | 0.49 |
SNC Egg Salad
Turkey Meatballs*
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Roasted Chicken Thighs***
Confetti Rice
White rice, peas, yellow bell peppers vegan infused rice | Nutrition Info | |
|---|---|
| Number of Servings: 2.23 (106.66 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, ckd; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; contains soy | |
| Calories (kcal) | 97.66 |
| Calories from Fat | 18.55 |
| Fat (g) | 2.15 |
| Saturated Fat (g) | 0.39 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.58 |
| Carbohydrates (g) | 16.98 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 1.95 |
| Vitamin A - IU (IU) | 61.96 |
| Vitamin C (mg) | 10.79 |
| Calcium (mg) | 8.72 |
| Iron (mg) | 0.75 |
Red Beans Etouffee
Fresh Steamed Vegetables*
Baker's Choice Dessert
Hmmm...stay tuned!
Chef's Choice Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Texas Beef Brisket
Chef sliced oven roasted beef brisket
Served on Texas Toast
Served on Texas Toast
| Nutrition Info | |
|---|---|
| Number of Servings: 120 (80.55 g per serving) | |
| Ingredients: Spice, chili pepper, pwd; Salt, table; Spice, garlic, pwd; Spice, onion, pwd; Spice, pepper, black, ground; Sugar; SNC Beef Base; Water, tap, municipal; Beef Brisket Block & Barrel; Spice, mustard seed, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 133.35 |
| Protein (g) | 25.73 |
| Carbohydrates (g) | 0.48 |
| Dietary Fiber (g) | 0.11 |
| Total Sugars (g) | 0.18 |
| Fat (g) | 9.50 |
| Saturated Fat (g) | 6.08 |
| Cholesterol (mg) | 41.85 |
| Sodium (mg) | 917.38 |
Honey Bourbon BBQ Sauce
Au Gratin Potatoes
SNC made...now vegetarian! | Nutrition Info | |
|---|---|
| Number of Servings: 40 (112.38 g per serving) | |
| Ingredients: Potatoes, baked, med, 2 1/4" to 3 1/4"; Water, tap, municipal; Cream, half & half; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; SNC American Cheese Slice; Spice, paprika | |
| Notes: Per 1/2 cup: contains soy, milk; vegetarian | |
| Calories (kcal) | 141.30 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 17.74 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 1.65 |
| Fat (g) | 6.36 |
| Saturated Fat (g) | 3.70 |
| Cholesterol (mg) | 16.01 |
| Sodium (mg) | 491.30 |
Green Beans and Corn
Go Pack Go! Vegan.
| Nutrition Info | |
|---|---|
| Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 64.10 |
| Calories from Fat | 3.42 |
| Fat (g) | 0.38 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 14.58 |
| Dietary Fiber (g) | 2.81 |
| Total Sugars (g) | 3.19 |
| Sodium (mg) | 0.57 |
Garlic Texas Toast
Thick cut buttery bread | Nutrition Info | |
|---|---|
| Number of Servings: 1 (40 g per serving) | |
| Ingredients: Garlic Bread, Texas toast, rth, fzn | |
| Notes: Per piece: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 150.00 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Protein (g) | 3.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 0 |
| Iron (mg) | 1.08 |
Chicken Bacon Alfredo Bake
Creamy white wine cream sauce, crumbled bacon, lean chicken...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.6 g per serving) | |
| Ingredients: Pasta; Milk, 2%, w/add vit A & D; Chicken, broiler/fryer, breast, w/o skin, raw; Cream, half & half; Bacon, cured, pan fried; Margarine & Butter, blend, w/soybean oil; Flour, all purpose, white, unbleached, enrich; Oil, olive blend; Cheese, parmesan, grated; Garlic, minced, wet; Spice, garlic, pwd; Salt, table; Seasoning, Italian herb, saucy blend; Spice, pepper, white | |
| Notes: Per 3/4 cup: Contains milk, soy, wheat, pork | |
| Calories (kcal) | 275.55 |
| Calories from Fat | 113.71 |
| Fat (g) | 12.67 |
| Saturated Fat (g) | 4.40 |
| Trans Fatty Acid (g) | 0.63 |
| Cholesterol (mg) | 40.69 |
| Sodium (mg) | 432.89 |
| Carbohydrates (g) | 23.68 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 2.52 |
| Protein (g) | 15.65 |
| Vitamin A - IU (IU) | 307.46 |
| Vitamin C (mg) | 0.66 |
| Calcium (mg) | 101.85 |
| Iron (mg) | 1.15 |
Cheese Tortellini Primavera
Cheese filled tortellini with alfredo & veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (160.63 g per serving) | |
| Ingredients: Cheese Tortellini Arrezio; Steamed Vegetable Blend; Milk, 2%, w/add vit A & D; Wine, white, med, 5 fl oz svg; Cheese, parmesan, grated; Spice, garlic, pwd; Spice, pepper, white; Salt, table; Cream, half & half; Roux; Cheese, mozzarella, shredded | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Gram Weight (g) | 160.63 |
| Calories (kcal) | 264.44 |
| Calories from Fat | 100.75 |
| Fat (g) | 11.24 |
| Protein (g) | 14.11 |
| Carbohydrates (g) | 27.60 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 5.73 |
| Sodium (mg) | 525.12 |
Garlic Breadsticks
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
Pasta
Gluten free pasta available at the Allergen Station | Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Marinara Sauce
vegan | Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese | Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.82 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
| Calories (kcal) | 90.11 |
| Protein (g) | 5.04 |
| Carbohydrates (g) | 3.35 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 6.18 |
| Saturated Fat (g) | 3.81 |
| Cholesterol (mg) | 19.12 |
| Sodium (mg) | 271.58 |
Garden Fresh Salad Bar
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Au Gratin Potatoes*
SNC made...now vegetarian!
Stir Fried Festival Blend Vegetable
Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (180.05 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
| Notes: 2 thighs or 3/4 cup: contains soy | |
| Calories (kcal) | 173.16 |
| Calories from Fat | 37.44 |
| Fat (g) | 4.16 |
| Saturated Fat (g) | 1.10 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 82.83 |
| Sodium (mg) | 295.21 |
| Carbohydrates (g) | 10.04 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 7.35 |
| Protein (g) | 22.11 |
| Vitamin A - IU (IU) | 65.19 |
| Vitamin C (mg) | 0.03 |
| Calcium (mg) | 24.02 |
| Iron (mg) | 1.48 |
Vegan Pineapple Coconut Ice Cream
Made to Order Omelet Bar
Texas French Toast
SNC Favorite... | Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Berries & Cream
Hash Brown Patty
Gluten free deep fryer upon request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
Bacon, Egg and Cheese Bagel
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (98.17 g per serving) | |
| Ingredients: Bagel Cafe Plain; Bacon; Egg Square; Cheese Product, American, cold pack | |
| Notes: Per 1/2: pork, wheat, milk, egg, soy | |
| Calories (kcal) | 271.92 |
| Calories from Fat | 76.85 |
| Fat (g) | 8.54 |
| Saturated Fat (g) | 3.53 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 90.50 |
| Sodium (mg) | 666.21 |
| Carbohydrates (g) | 33.18 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 12.50 |
| Vitamin A - IU (IU) | 199.93 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 130.45 |
| Iron (mg) | 2.10 |
Fruit & Yogurt Bar
A variety of options to start your day!
GF Hot Oatmeal
Now gluten free! Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
GF DF Ham & Egg Breakfast Bagel
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
Seasoned Curly Fries
Deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.05 g per serving) | |
| Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: ABout 10 each: contains wheat, deep fried | |
| Calories (kcal) | 220.81 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 21.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.00 |
| Saturated Fat (g) | 1.59 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Cheese Sauce
Philly style your fries | Nutrition Info | |
|---|---|
| Number of Servings: 76 (49.89 g per serving) | |
| Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
| Calories (kcal) | 0 |
| Calories from Fat | 0 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Sodium (mg) | 1.50 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Thin Crust Chicken Bacon Ranch Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
Napa-Ramen Salad
Deli Ham Salad
Grilled Chicken Thighs***
... with fodmap seasoning
Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Island Vegetable Blend
Improbable Vegan Sloppy Joes
Roasted Fingerling Potatoes
Hearty Tomato Vegetable Soup
Vegan veggie tomato broth medley | Nutrition Info | |
|---|---|
| Number of Servings: 1 (190.94 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; soy | |
| Calories (kcal) | 52.06 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 9.83 |
| Dietary Fiber (g) | 2.35 |
| Total Sugars (g) | 4.24 |
| Fat (g) | 1.08 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 304.33 |
Toffee Almond Crunch Cake
Yellow cake with butterscotch and almond toffee bits, whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 80 (76.54 g per serving) | |
| Ingredients: Water, tap, municipal; Cake, yellow, butter recipe, Super Moist, dry mix, svg; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, butterscotch; Candy, toffee, prep f/recipe | |
| Notes: Per piece: tree nuts (almonds), wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 215.01 |
| Protein (g) | 1.24 |
| Carbohydrates (g) | 34.45 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 18.93 |
| Fat (g) | 8.17 |
| Saturated Fat (g) | 5.49 |
| Cholesterol (mg) | 5.97 |
| Sodium (mg) | 233.04 |
Caramel Delight Fluff
GF Vegan Yellow Cupcakes
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.89 g per serving) | |
| Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
| Notes: Per each: contains wheat, milk, soy, egg; pork | |
| Calories (kcal) | 183.46 |
| Protein (g) | 12.71 |
| Carbohydrates (g) | 19.56 |
| Dietary Fiber (g) | 0.88 |
| Total Sugars (g) | 0.58 |
| Fat (g) | 6.61 |
| Saturated Fat (g) | 3.07 |
| Cholesterol (mg) | 22.84 |
| Sodium (mg) | 673.37 |
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
Roast Vegetable & Cheese Long Board Sandwich
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Garlic Cheese Bread
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Sweet Potato Fries
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.05 g per serving) | |
| Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
| Notes: About 15 fries: deep fried | |
| Gram Weight (g) | 95.05 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 22.01 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 7.00 |
| Sodium (mg) | 771.48 |
Carnival Cookies
Sprinkled sugar cookies
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
Chef's Choice Breakfast Potato
Allergens will vary
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
Ham and Cheese Hashbrown Bake
Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Rustic Baguette
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (263.65 g per serving) | |
| Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per bowl: contains wheat, soy, egg, milk | |
| Calories (kcal) | 428.17 |
| Protein (g) | 12.79 |
| Carbohydrates (g) | 56.10 |
| Dietary Fiber (g) | 2.35 |
| Total Sugars (g) | 14.81 |
| Fat (g) | 16.66 |
| Saturated Fat (g) | 2.14 |
| Cholesterol (mg) | 20.01 |
| Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (187.36 g per serving) | |
| Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
| Notes: Per 3/4 cup: wheat, milk, egg | |
| Calories (kcal) | 92.75 |
| Protein (g) | 7.73 |
| Carbohydrates (g) | 11.35 |
| Dietary Fiber (g) | 1.40 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 1.46 |
| Saturated Fat (g) | 0.55 |
| Cholesterol (mg) | 33.16 |
| Sodium (mg) | 709.70 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette | Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (79.87 g per serving) | |
| Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 72.71 |
| Protein (g) | 0.88 |
| Carbohydrates (g) | 4.80 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 5.71 |
| Saturated Fat (g) | 1.53 |
| Cholesterol (mg) | 9.10 |
| Sodium (mg) | 121.29 |
Deli Tuna Salad
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (235.3 g per serving) | |
| Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per bowl: contains soy | |
| Calories (kcal) | 349.73 |
| Protein (g) | 10.37 |
| Carbohydrates (g) | 42.83 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 13.81 |
| Fat (g) | 14.92 |
| Saturated Fat (g) | 1.30 |
| Cholesterol (mg) | 21.58 |
| Sodium (mg) | 657.26 |
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Grilled Pork Chop***
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
HoHo Cake Bars
Chocolate cake with marshmallow cream filling| Nutrition Info | |
|---|---|
| Number of Servings: 1 (49.9 g per serving) | |
| Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 182.10 |
| Protein (g) | 1.58 |
| Carbohydrates (g) | 20.25 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 14.16 |
| Fat (g) | 11.24 |
| Saturated Fat (g) | 3.15 |
| Cholesterol (mg) | 1.34 |
| Sodium (mg) | 451.77 |
Snickers Peanut Fluff
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Charbroiled Hamburgers
Grilled all beef 1/4 pounder | Nutrition Info | |
|---|---|
| Number of Servings: 1 (142.84 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
| Notes: Per 4oz patty:au jus contains soy | |
| Calories (kcal) | 324.00 |
| Protein (g) | 20.09 |
| Carbohydrates (g) | 0.29 |
| Dietary Fiber (g) | 0.01 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 26.09 |
| Saturated Fat (g) | 11.00 |
| Cholesterol (mg) | 80.01 |
| Sodium (mg) | 291.76 |
All Beef Hot Dog
Potato Chips
Gluten free
Vegan
Vegan
Watermelon Slices
Celery Sticks
Baby Carrots*
Cookies
Join us for Late Night Breakfast May 12th, 9-11pm
Sweet Cream Pancakes
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Sausage Links
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
English Muffin or Croissant
Choose: Egg, Ham, Sausage, or Gravy
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Krinkle Kut French Fries
Wisconsin Blend Vegetables
Gardein Vegan Chik'n Nuggets
GF Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Chicken Fritters***
GF Krinkle Kut Fries
Chocolate Chip Bread
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Marketplace Sweet Cream Pancakes
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Brain Fog Slider Bar
Onion Rings
A deep fried delight
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1 oz: wheat, milk, egg; deep fried | |
| Calories (kcal) | 125.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 9.83 |
| Saturated Fat (g) | 1.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 168.00 |
Raspberry Orange Smoothie Bowls
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies | Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
GF Vegan Caramel Apple French Toast Bake
GF Sliders***
Customizable as Dairy Free!
Crispy Breakfast Potato***
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Cherry Chocolate Scones
Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (224.34 g per serving) | |
| Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
| Notes: No Allergens | |
| Calories (kcal) | 636.42 |
| Protein (g) | 43.92 |
| Carbohydrates (g) | 14.31 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 5.05 |
| Fat (g) | 43.13 |
| Saturated Fat (g) | 9.54 |
| Cholesterol (mg) | 136.57 |
| Sodium (mg) | 450.98 |
Skin on French Fries with Sea Salt
Natural fries
Twisted Mac, Ham & Cheese Casserole
Green Beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Pasta & Marinara
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85.05 g per serving) | |
| Ingredients: Fire Braised Pork Shoulder, Hormel | |
| Notes: Per 3oz: no allergens | |
| Calories (kcal) | 140.08 |
| Protein (g) | 19.01 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.50 |
| Cholesterol (mg) | 70.04 |
| Sodium (mg) | 250.14 |
GF Naked Chicken Wings
Skin on French Fries with Sea Salt*
M&M Cookie Bars
GF Vegan Chocolate Chip Blondies
Vegan
Blueberry Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Bacon
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Chicken Dippers 1.0
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
New!! CHIPOTLE LIME, bbq, Buffalo Ranch, honey mustard
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Baked Ziti with 4 Cheeses
SNC Classic! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Thin Crust Sausage Pizza
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Bowl
kimchi contains fish sauce
vegan without kimchi
vegan without kimchi
Street Corn Pasta Salad
Greek Salad
Dressed with lemon and olive oil, olives and feta...
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (136.96 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
| Notes: Per cup: contains milk; vegetarian | |
| Calories (kcal) | 85.14 |
| Protein (g) | 3.54 |
| Carbohydrates (g) | 5.54 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 6.03 |
| Saturated Fat (g) | 2.74 |
| Cholesterol (mg) | 14.53 |
| Sodium (mg) | 314.78 |
Roast Chicken Breast***
GF Breaded Chicken Fillet Sandwich***
Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan
White Rice
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all
Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Mexican Black Beans & Rice
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.1 g per serving) | |
| Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
| Notes: no allergens contains pork | |
| Gram Weight (g) | 170.10 |
| Calories (kcal) | 125.78 |
| Calories from Fat | 19.84 |
| Fat (g) | 2.20 |
| Protein (g) | 19.16 |
| Carbohydrates (g) | 6.88 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 3.57 |
| Sodium (mg) | 164.31 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request | Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Chicken and Vegetable Potsticker
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bar
With sweet icing
Tomato Florentine Soup
Chicken Burger*
Sweet and Sour Pork
Lean pork loin, ginger, pineapple, broccoli, carrots all fired up in the woks | Nutrition Info | |
|---|---|
| Number of Servings: 1 (232.72 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Sauce, sweet & sour; Broccoli, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Carrots, fresh, chpd; Onion, red, fresh, chpd; Oil, olive blend; Spice, ginger root, fresh; Garlic, minced, wet | |
| Notes: Per cup: contains:no allergens | |
| Calories (kcal) | 244.97 |
| Calories from Fat | 30.65 |
| Fat (g) | 3.41 |
| Saturated Fat (g) | 0.81 |
| Trans Fatty Acid (g) | 0.01 |
| Cholesterol (mg) | 43.16 |
| Sodium (mg) | 301.89 |
| Carbohydrates (g) | 38.21 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 32.91 |
| Protein (g) | 15.51 |
| Vitamin A - IU (IU) | 723.22 |
| Vitamin C (mg) | 35.73 |
| Calcium (mg) | 37.94 |
| Iron (mg) | 1.19 |
Stir Fried Vegetable Blend
Iced Brownies
All chocolate and no nuts! GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
French Toast Sticks
Sweet and crispy; deep fried | Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
Scrambled Egg Whites
GF Spiced Apple Quinoa
Honey Bun Coffee Cake
SNC made with cinnamon & streusel
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (104.47 g per serving) | |
| Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 385.54 |
| Protein (g) | 3.79 |
| Carbohydrates (g) | 58.21 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 45.15 |
| Fat (g) | 15.81 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 58.50 |
| Sodium (mg) | 245.15 |
GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Meatloaf
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: pork, wheat, eggs, milk, soy, | |
| Calories (kcal) | 304.18 |
| Calories from Fat | 171.91 |
| Fat (g) | 19.10 |
| Saturated Fat (g) | 7.11 |
| Trans Fatty Acid (g) | 0.64 |
| Cholesterol (mg) | 84.21 |
| Sodium (mg) | 827.18 |
| Carbohydrates (g) | 11.97 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 6.57 |
| Protein (g) | 20.13 |
| Vitamin A - IU (IU) | 185.21 |
| Vitamin C (mg) | 3.40 |
| Calcium (mg) | 40.12 |
| Iron (mg) | 2.17 |
Chateau Vegetable Blend
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (118.12 g per serving) | |
| Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 164.69 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 22.21 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.38 |
| Fat (g) | 6.00 |
| Saturated Fat (g) | 1.67 |
| Cholesterol (mg) | 9.25 |
| Sodium (mg) | 374.77 |
GF Cuban Sandiwch
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
Available with dairy free cheese
Available with dairy free cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (162.72 g per serving) | |
| Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
| Notes: Per piece: contains pork; wheat, egg, milk | |
| Calories (kcal) | 336.22 |
| Protein (g) | 21.57 |
| Carbohydrates (g) | 32.51 |
| Dietary Fiber (g) | 1.44 |
| Total Sugars (g) | 5.40 |
| Fat (g) | 13.01 |
| Saturated Fat (g) | 5.72 |
| Cholesterol (mg) | 52.05 |
| Sodium (mg) | 176.23 |
GF DF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 312.23 |
| Protein (g) | 20.42 |
| Carbohydrates (g) | 14.12 |
| Dietary Fiber (g) | 1.99 |
| Total Sugars (g) | 6.46 |
| Fat (g) | 19.03 |
| Saturated Fat (g) | 6.58 |
| Cholesterol (mg) | 69.17 |
| Sodium (mg) | 607.36 |
Cilantro Lime Rice*
Chateau Vegetable Blend
Mediterranean Lentil & Spinach Stew
Irish Cream Torte
Layers of chocolate cake and Bailey's Irish Cream infused whipped cream
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade
Deluxe Chicken Burger Bar
Spicy Black Bean Burger
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Mexican Spiced Chicken***
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
GF Chicken Strips***
Big 8 free hand breaded chicken tenders
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (72.45 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per strip: no allergens | |
| Calories (kcal) | 155.48 |
| Protein (g) | 9.70 |
| Carbohydrates (g) | 9.90 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 8.02 |
| Saturated Fat (g) | 0.84 |
| Cholesterol (mg) | 27.58 |
| Sodium (mg) | 186.30 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free
Tortilla Chips
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!GF Vegan Apple Oat Bars
Vegan housemade treat for fall
Chocolate Chip Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Protein Pile Up Scramble
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.35 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
| Notes: 3/4 cup: egg, milk | |
| Gram Weight (g) | 138.35 |
| Calories (kcal) | 290.19 |
| Calories from Fat | 166.34 |
| Fat (g) | 18.48 |
| Protein (g) | 22.94 |
| Carbohydrates (g) | 7.34 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 7.24 |
| Sodium (mg) | 671.87 |
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Vegan Blueberry French Toast Bake
Something sweet, gluten & dairy free from the allergen station
Peanut Butter Cup Donut
GF Vegan Chai-Spiced Muffins
Beef & Provolone on Garlic Bread
Sauteed Peppers & Onions
Vegan
SNC Made Garlic & Herb Potato Chips
Housemade potato chips seasoned with garlic and herbs. Made without gluten...gluten free deep fryer available.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (91.4 g per serving) | |
| Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA; Seasoning, Italian medley | |
| Notes: Per 13 chips: deep fried; no allergens | |
| Calories (kcal) | 205.36 |
| Calories from Fat | 107.36 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.30 |
| Trans Fatty Acid (g) | 0.10 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 500.00 |
| Carbohydrates (g) | 22.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Dijon Grilled Chicken
...aka Chicken Diablo...lightly herb breaded and grilled with a punch of mustard | Nutrition Info | |
|---|---|
| Number of Servings: 1 (153.48 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
| Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
| Calories (kcal) | 287.04 |
| Protein (g) | 17.67 |
| Carbohydrates (g) | 12.00 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.50 |
| Fat (g) | 18.45 |
| Saturated Fat (g) | 6.94 |
| Cholesterol (mg) | 71.72 |
| Sodium (mg) | 169.22 |
Pepper Jack Cream Sauce
Swiss & Pepper Jack cheeses with roasted gralic & cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.15 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cheese, pepper jack, slice CAF; Cream, whipping, heavy; Cheese, Swiss, past, proc, slice; Roux; Flavor, garlic, rstd, conc, 142, FS; Spice, garlic, pwd; Salt, table | |
| Notes: Per 1/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 137.58 |
| Calories from Fat | 101.33 |
| Fat (g) | 11.28 |
| Saturated Fat (g) | 6.78 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 39.11 |
| Sodium (mg) | 256.79 |
| Carbohydrates (g) | 3.95 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 2.19 |
| Protein (g) | 5.80 |
| Vitamin A - IU (IU) | 451.23 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 177.49 |
| Iron (mg) | 0.04 |
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning | Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Prince William Blend Vegetables
Vegan
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Sausage Pan Pizza
Beef & pork Italian sausage...Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
GF Vegan Greek Flatbread Pizza
Vegan Posole
Vegan Mexican classic inspired soup
Brown Rice
Whole grain | Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
S'Mores Bake
A less messy spin on the gooey campfire treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (54.15 g per serving) | |
| Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
| Notes: Per piece: contains wheat, soy, milk, egg | |
| Calories (kcal) | 189.12 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 36.13 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 10.58 |
| Fat (g) | 4.67 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 2.09 |
| Sodium (mg) | 139.23 |
Whipped Topping
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream
Carved Sugar & Spice Pork Loin
Gluten free
Seasoned Potato Wedges
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Turkey and Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Whole Kernel Corn
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Buffalo Chicken Fries
Spicy, creamy chicken dip over crispy fries!
GF Turkey & Gravy
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor. | Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Fudge Bottom Torte
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (70.03 g per serving) | |
| Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 374.30 |
| Protein (g) | 2.06 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 8.65 |
| Fat (g) | 31.04 |
| Saturated Fat (g) | 26.06 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 48.47 |
Breakfast Bowls & Tacos
Brunch Slider Bar
Berry Cherry Smoothie Bowl
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
GF DF Breakfast Tacos
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Burrito Bowls are Back!!!
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.57 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
| Notes: made to order ingredients vary | |
| Gram Weight (g) | 162.57 |
| Calories (kcal) | 250.56 |
| Calories from Fat | 92.66 |
| Fat (g) | 10.30 |
| Protein (g) | 12.38 |
| Carbohydrates (g) | 26.98 |
| Dietary Fiber (g) | 3.80 |
| Total Sugars (g) | 1.08 |
| Sodium (mg) | 356.82 |
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled
Mexican Spiced Beef***
Southwest Seasoned Tofu
Chicken Broccoli Rice Casserole
An SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.79 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Diced Chicken Meat; Cheese Product, American, cold pack; Soup, cream of chicken & mushroom, cond, cnd; Non Dairy Creamer; Water, tap, municipal; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Broccoli, chpd, ckd f/fzn, drnd; Cheese, cheddar, shredded | |
| Notes: Per 3/4 cup: wheat, soy, milk | |
| Calories (kcal) | 242.23 |
| Calories from Fat | 136.49 |
| Fat (g) | 15.43 |
| Saturated Fat (g) | 6.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 37.74 |
| Sodium (mg) | 977.92 |
| Carbohydrates (g) | 12.60 |
| Dietary Fiber (g) | 0.54 |
| Total Sugars (g) | 0.64 |
| Protein (g) | 13.47 |
| Vitamin A - IU (IU) | 386.90 |
| Vitamin C (mg) | 2.70 |
| Calcium (mg) | 155.40 |
| Iron (mg) | 0.78 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
White Rice*
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
M&M Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.25 g per serving) | |
| Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
| Calories (kcal) | 165.74 |
| Calories from Fat | 27.48 |
| Protein (g) | 5.23 |
| Carbohydrates (g) | 29.66 |
| Dietary Fiber (g) | 0.87 |
| Total Sugars (g) | 4.36 |
| Fat (g) | 3.05 |
| Sodium (mg) | 1.50 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
GF Overnight Oats Bar
Assorted Muffins
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103 g per serving) | |
| Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: contains wheat | |
| Gram Weight (g) | 103.00 |
| Calories (kcal) | 279.56 |
| Calories from Fat | 187.56 |
| Fat (g) | 21.00 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Sodium (mg) | 660.00 |
Garlic & Herb Potato Chips
SNC French Onion Dip
Vegetarian
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (26.47 g per serving) | |
| Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
| Notes: Per 1oz: contains soy, milk; vegetarian | |
| Calories (kcal) | 58.61 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 2.24 |
| Dietary Fiber (g) | 0.13 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 4.74 |
| Saturated Fat (g) | 2.70 |
| Cholesterol (mg) | 15.39 |
| Sodium (mg) | 134.62 |
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (258.25 g per serving) | |
| Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
| Notes: Per sandwich: wheat, soy, milk, pork | |
| Gram Weight (g) | 258.25 |
| Calories (kcal) | 530.18 |
| Calories from Fat | 178.39 |
| Fat (g) | 19.82 |
| Protein (g) | 38.39 |
| Carbohydrates (g) | 47.43 |
| Dietary Fiber (g) | 2.47 |
| Total Sugars (g) | 3.00 |
| Sodium (mg) | 784.91 |
Provolone Cheese Sauce
Broccolini with Julienned Carrots
Chicken Dumpling Soup
SNC made...broth based
| Nutrition Info | |
|---|---|
| Number of Servings: 260.35 (215 g per serving) | |
| Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
| Notes: Per cup: wheat, soy, egg | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 66.59 |
| Calories from Fat | 11.78 |
| Fat (g) | 1.31 |
| Protein (g) | 2.86 |
| Carbohydrates (g) | 11.04 |
| Dietary Fiber (g) | 1.42 |
| Total Sugars (g) | 1.92 |
| Sodium (mg) | 902.73 |
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (165.05 g per serving) | |
| Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
| Notes: Per 3/4 cup: vegan; contains soy | |
| Calories (kcal) | 62.44 |
| Calories from Fat | 5.76 |
| Fat (g) | 0.64 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 336.66 |
| Carbohydrates (g) | 12.48 |
| Dietary Fiber (g) | 1.17 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 2.62 |
| Vitamin A - IU (IU) | 645.37 |
| Vitamin C (mg) | 12.77 |
| Calcium (mg) | 28.49 |
| Iron (mg) | 0.49 |
Seoul Spice Beef Rice Bowl
Marinated minced beef, brown rice, kimchi on the side | Nutrition Info | |
|---|---|
| Number of Servings: 1 (250.63 g per serving) | |
| Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
| Notes: Per bowl: soy allergen | |
| Calories (kcal) | 341.61 |
| Calories from Fat | 66.85 |
| Protein (g) | 17.41 |
| Carbohydrates (g) | 48.02 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 6.15 |
| Fat (g) | 7.43 |
| Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi
TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.48 g per serving) | |
| Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
| Notes: Per cup: vegetarian; contains milk | |
| Calories (kcal) | 209.84 |
| Protein (g) | 6.37 |
| Carbohydrates (g) | 14.26 |
| Dietary Fiber (g) | 2.84 |
| Total Sugars (g) | 2.69 |
| Fat (g) | 14.72 |
| Saturated Fat (g) | 3.97 |
| Cholesterol (mg) | 9.53 |
| Sodium (mg) | 251.13 |
Broccoli Apple Peanut Salad
Deli Chicken Salad
White Beans Espana
Vegan
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Oreo Fluff
Honey Bourbon BBQ Baked Chicken
Roasted Sweet Potatoes
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Top it Your Way
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (181.44 g per serving) | |
| Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per each: contains milk soy (queso) | |
| Calories (kcal) | 348.72 |
| Protein (g) | 14.02 |
| Carbohydrates (g) | 20.98 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 3.41 |
| Fat (g) | 23.05 |
| Saturated Fat (g) | 8.30 |
| Cholesterol (mg) | 49.92 |
| Sodium (mg) | 496.20 |
Southwest Black Beans
Roasted Sweet Potatoes*
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (118.35 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
| Notes: Per cup: contains milk, soy, egg; vegetarian | |
| Calories (kcal) | 327.24 |
| Protein (g) | 10.28 |
| Carbohydrates (g) | 41.57 |
| Dietary Fiber (g) | 1.88 |
| Total Sugars (g) | 1.91 |
| Fat (g) | 14.41 |
| Saturated Fat (g) | 8.14 |
| Cholesterol (mg) | 70.39 |
| Sodium (mg) | 317.33 |
Cherry Pretzel Torte
Salty & Sweet!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (60.1 g per serving) | |
| Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 175.82 |
| Protein (g) | 1.53 |
| Carbohydrates (g) | 19.81 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 7.53 |
| Fat (g) | 9.91 |
| Saturated Fat (g) | 3.67 |
| Cholesterol (mg) | 7.25 |
| Sodium (mg) | 167.47 |
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Cottage Fries
Dedicated GF deep fryer per request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Breakfast Cheddar Sausage
Cream of Wheat
Hot cereal for cold days! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Bacon Mushroom & Onion Scramble
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
Honey BBQ Pulled Pork Sandwich
Meat is gluten free...GF buns available
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (190.24 g per serving) | |
| Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Split Top Bun, Alpha Bakery; Bourbon BBQ Sauce; Onion, yellow, fresh, chpd; Salt, Kosher, coarse; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Herb, rosemary, fresh; Herb, thyme, leaf, dried | |
| Notes: Per sandwich: meat contains chicken stock, soy; wheat bun only | |
| Calories (kcal) | 387.94 |
| Protein (g) | 21.07 |
| Carbohydrates (g) | 60.91 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 11.00 |
| Fat (g) | 6.04 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 31.15 |
| Sodium (mg) | 988.87 |
Vegetarian Baked Beans
Vegan housemade picnic side dish...
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (101.04 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 117.13 |
| Protein (g) | 3.53 |
| Carbohydrates (g) | 22.26 |
| Dietary Fiber (g) | 3.21 |
| Total Sugars (g) | 11.11 |
| Fat (g) | 2.03 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 282.20 |
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Sesame Rice Balls
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (85.05 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
| Notes: Per 1/12th slice: contains wheat, milk | |
| Calories (kcal) | 227.23 |
| Fat (g) | 10.10 |
| Saturated Fat (g) | 4.39 |
| Cholesterol (mg) | 24.43 |
| Sodium (mg) | 638.44 |
| Carbohydrates (g) | 21.56 |
| Dietary Fiber (g) | 0.72 |
| Total Sugars (g) | 1.39 |
| Protein (g) | 11.88 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
Southwest Black Bean Soup
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.17 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
| Notes: Per bowl: no allergens; optional tzaziki contains milk | |
| Calories (kcal) | 232.22 |
| Protein (g) | 22.00 |
| Carbohydrates (g) | 18.74 |
| Dietary Fiber (g) | 3.51 |
| Total Sugars (g) | 1.92 |
| Fat (g) | 7.57 |
| Saturated Fat (g) | 1.14 |
| Cholesterol (mg) | 52.25 |
| Sodium (mg) | 147.72 |
Mushroom Souvlaki Bowl
Mushroom, quinoa, Greek vinaigrette, veggies
Vegan without the tzaziki on top
Vegan without the tzaziki on top
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (107.78 g per serving) | |
| Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
| Notes: Per 1/2 cup: contains wheat, milk, egg | |
| Calories (kcal) | 180.10 |
| Protein (g) | 6.81 |
| Carbohydrates (g) | 17.36 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 8.99 |
| Saturated Fat (g) | 2.52 |
| Cholesterol (mg) | 19.00 |
| Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (76.63 g per serving) | |
| Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
| Notes: Per 1/2 cup: contains milk; vegetarian | |
| Gram Weight (g) | 76.63 |
| Calories (kcal) | 114.99 |
| Calories from Fat | 36.36 |
| Fat (g) | 4.04 |
| Protein (g) | 1.92 |
| Carbohydrates (g) | 19.38 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 16.90 |
| Sodium (mg) | 28.85 |
Honey BBQ Pulled Pork***
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
GF Vegan Burger
Cowboy Black-Eyed Peas
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (111.84 g per serving) | |
| Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
| Calories (kcal) | 493.16 |
| Protein (g) | 7.68 |
| Carbohydrates (g) | 54.47 |
| Dietary Fiber (g) | 2.69 |
| Total Sugars (g) | 41.96 |
| Fat (g) | 30.39 |
| Saturated Fat (g) | 9.93 |
| Cholesterol (mg) | 47.85 |
| Sodium (mg) | 377.51 |
Jello Jigglers
fruity fun from your childhood!
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (180.72 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
| Notes: Per each: contains wheat (roll) | |
| Calories (kcal) | 299.72 |
| Protein (g) | 25.24 |
| Carbohydrates (g) | 37.22 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 1.32 |
| Fat (g) | 4.62 |
| Saturated Fat (g) | 1.51 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 583.18 |
Spicy Giardiniera
Vegan
Romano Chicken
Cavatappi alla Vodka with Basil & Parmesan
Key Largo Blend Vegetables
Buffalo Chicken Sliders
Ham & Cheddar Sliders
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (152.3 g per serving) | |
| Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
| Notes: Meat: soy; roll; egg | |
| Calories (kcal) | 322.77 |
| Protein (g) | 21.08 |
| Carbohydrates (g) | 39.65 |
| Dietary Fiber (g) | 4.60 |
| Total Sugars (g) | 5.76 |
| Fat (g) | 8.87 |
| Saturated Fat (g) | 1.23 |
| Cholesterol (mg) | 34.19 |
| Sodium (mg) | 547.31 |
Cuban Roasted Potatoes & Carrots***
Key Largo Blend Vegetables*
Maple Herb Pork Cutlet
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.53 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
| Notes: Vegetarian: contains wheat, soy, milk, egg | |
| Calories (kcal) | 139.38 |
| Calories from Fat | 32.57 |
| Fat (g) | 3.62 |
| Saturated Fat (g) | 1.16 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 346.82 |
| Carbohydrates (g) | 22.64 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 6.66 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 96.52 |
| Iron (mg) | 1.86 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (57.02 g per serving) | |
| Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
| Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 192.25 |
| Protein (g) | 2.20 |
| Carbohydrates (g) | 33.34 |
| Dietary Fiber (g) | 0.30 |
| Total Sugars (g) | 21.31 |
| Fat (g) | 5.79 |
| Saturated Fat (g) | 0.64 |
| Cholesterol (mg) | 21.60 |
| Sodium (mg) | 107.76 |
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Build it Your Way!
Beef & Cheese Quesadilla
...with Ranch Ancho Dipping SauceGF available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (79.54 g per serving) | |
| Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
| Notes: Per 1/3rd: contains wheat, milk | |
| Calories (kcal) | 197.23 |
| Protein (g) | 10.65 |
| Carbohydrates (g) | 13.32 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.88 |
| Fat (g) | 11.13 |
| Saturated Fat (g) | 6.15 |
| Cholesterol (mg) | 33.74 |
| Sodium (mg) | 290.94 |
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat | Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (70.88 g per serving) | |
| Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
| Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
| Calories (kcal) | 150.90 |
| Protein (g) | 7.03 |
| Carbohydrates (g) | 13.52 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 1.21 |
| Fat (g) | 7.59 |
| Saturated Fat (g) | 4.05 |
| Cholesterol (mg) | 16.82 |
| Sodium (mg) | 250.97 |
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer) | Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.67 g per serving) | |
| Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
| Notes: Per 3/4 cup: contains wheat, milk, soy | |
| Calories (kcal) | 182.20 |
| Calories from Fat | 105.86 |
| Fat (g) | 11.76 |
| Saturated Fat (g) | 7.99 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 33.81 |
| Sodium (mg) | 422.87 |
| Carbohydrates (g) | 8.97 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0.81 |
| Protein (g) | 9.34 |
| Vitamin A - IU (IU) | 478.09 |
| Vitamin C (mg) | 11.31 |
| Calcium (mg) | 111.43 |
| Iron (mg) | 0.40 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (308.44 g per serving) | |
| Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
| Notes: per plate: vegan option; contains soy | |
| Calories (kcal) | 262.79 |
| Protein (g) | 13.83 |
| Carbohydrates (g) | 34.89 |
| Dietary Fiber (g) | 5.60 |
| Total Sugars (g) | 6.94 |
| Fat (g) | 7.85 |
| Saturated Fat (g) | 1.94 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 839.73 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (52.14 g per serving) | |
| Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
| Notes: Per cup: contains milk, egg, pork | |
| Calories (kcal) | 70.14 |
| Protein (g) | 2.04 |
| Carbohydrates (g) | 3.52 |
| Dietary Fiber (g) | 0.64 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 5.58 |
| Saturated Fat (g) | 1.72 |
| Cholesterol (mg) | 8.28 |
| Sodium (mg) | 128.73 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (58.68 g per serving) | |
| Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 83.37 |
| Calories from Fat | 48.81 |
| Fat (g) | 5.42 |
| Saturated Fat (g) | 1.57 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.41 |
| Sodium (mg) | 136.43 |
| Carbohydrates (g) | 7.54 |
| Dietary Fiber (g) | 0.96 |
| Total Sugars (g) | 5.03 |
| Protein (g) | 1.93 |
| Vitamin A - IU (IU) | 101.61 |
| Vitamin C (mg) | 9.85 |
| Calcium (mg) | 55.89 |
| Iron (mg) | 0.22 |
Deli Egg Salad
GF Cheese, Pinto Bean & Tomato Quesadilla
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan Cowboy Cookie
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
Italian Sausage and Peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Sweet Potato Chorizo Fry Bar
Asian Honey Chicken
gluten free
Chana Saag
Vegan coconut curry with spinach and chickpeas
Scotch A Roo Bars
Peanut butter crispy bars with chocolate on top! | Nutrition Info | |
|---|---|
| Number of Servings: 80 (59.25 g per serving) | |
| Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
| Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
| Calories (kcal) | 257.66 |
| Protein (g) | 4.21 |
| Carbohydrates (g) | 40.64 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 23.01 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 4.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.01 |
GF Vegan Scotcharoo Bars
Banana Bread French Toast
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Cinnamon Streusel Coffee Cake
GF Vegan Apple Banana Chocolate Muffin
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Meat Lovers Manicotti
Ricotta filled pasta roll accented with bacon, ham and pepperoni & bolognese sauce. Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (180.47 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
| Notes: Per each: contains beef & pork, wheat, milk, egg | |
| Calories (kcal) | 284.28 |
| Protein (g) | 39.78 |
| Carbohydrates (g) | 20.97 |
| Dietary Fiber (g) | 2.86 |
| Total Sugars (g) | 6.01 |
| Fat (g) | 14.09 |
| Saturated Fat (g) | 8.38 |
| Cholesterol (mg) | 66.80 |
| Sodium (mg) | 688.39 |
Manicotti Marinara
Vegetarian ricotta pasta rolls make with marinara and mozzarella | Nutrition Info | |
|---|---|
| Number of Servings: 1 (168.77 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
| Notes: Per each: vegetarian: contains wheat, milk and egg | |
| Calories (kcal) | 261.46 |
| Protein (g) | 35.65 |
| Carbohydrates (g) | 22.45 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 7.86 |
| Fat (g) | 12.55 |
| Saturated Fat (g) | 7.31 |
| Cholesterol (mg) | 53.57 |
| Sodium (mg) | 781.40 |
Thin Crust Ham & Pineapple Pizza
White Chicken Chili
A cream base replaces the traditional tomato fare
| Nutrition Info | |
|---|---|
| Number of Servings: 2.75 (174.42 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 209.13 |
| Protein (g) | 15.98 |
| Carbohydrates (g) | 12.01 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 0.68 |
| Fat (g) | 10.88 |
| Saturated Fat (g) | 5.04 |
| Cholesterol (mg) | 46.07 |
| Sodium (mg) | 425.12 |
Cream of Tomato Soup
SNC made...perfect for grilled cheese | Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Creole Salad with Cajun Pecans
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese | Nutrition Info | |
|---|---|
| Number of Servings: 1 (107.9 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
| Notes: Per 3/4 cup: vegetarian: contains dairy | |
| Gram Weight (g) | 107.90 |
| Calories (kcal) | 171.72 |
| Calories from Fat | 104.80 |
| Fat (g) | 11.64 |
| Protein (g) | 5.08 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 3.22 |
| Total Sugars (g) | 3.74 |
| Sodium (mg) | 189.55 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
Brazilian Black Beans
Vegan. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (145.83 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 130.41 |
| Calories from Fat | 5.84 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.13 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 164.67 |
| Carbohydrates (g) | 24.31 |
| Dietary Fiber (g) | 8.06 |
| Total Sugars (g) | 2.92 |
| Protein (g) | 7.78 |
| Vitamin A - IU (IU) | 640.69 |
| Vitamin C (mg) | 15.37 |
| Calcium (mg) | 36.94 |
| Iron (mg) | 1.99 |
Corn*
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.89 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
| Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
| Gram Weight (g) | 116.89 |
| Calories (kcal) | 217.39 |
| Calories from Fat | 77.01 |
| Fat (g) | 8.56 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 30.07 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 21.81 |
| Sodium (mg) | 191.98 |
Grilled Cheese Sandwich
SNC favorite...American slices toasted on buttery bread. Need gluten free or vegan? Please ask the chef...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.67 g per serving) | |
| Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
| Notes: vegetarian: contains wheat, milk, soy | |
| Calories (kcal) | 280.00 |
| Calories from Fat | 139.00 |
| Fat (g) | 15.67 |
| Saturated Fat (g) | 5.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 5.00 |
| Protein (g) | 11.00 |
| Vitamin A - IU (IU) | 333.33 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 190.00 |
| Iron (mg) | 1.44 |
Pimento Cheese Grilled Cheese
BBQ Pork Ribs
product sauce on pork ribs AFF
Country Potato Casserole
Chicken stock, cheddar cheese and sour cream season this homestyle favorite
| Nutrition Info | |
|---|---|
| Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
| Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
| Gram Weight (g) | 95.22 |
| Calories (kcal) | 143.19 |
| Calories from Fat | 68.62 |
| Fat (g) | 7.71 |
| Protein (g) | 4.48 |
| Carbohydrates (g) | 14.53 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 1.15 |
| Sodium (mg) | 574.75 |
SNC Corn Bread
Served with Cinnamon Honey Butter | Nutrition Info | |
|---|---|
| Number of Servings: 60 (62.37 g per serving) | |
| Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
| Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
| Calories (kcal) | 182.60 |
| Protein (g) | 3.59 |
| Carbohydrates (g) | 31.34 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 6.98 |
| Fat (g) | 5.21 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 8.16 |
| Sodium (mg) | 339.63 |
BBQ Pork Ribs
Smoky & saucy... | Nutrition Info | |
|---|---|
| Number of Servings: 1 (141.75 g per serving) | |
| Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
| Notes: Per 3 ribs: wheat, soy; contains pork | |
| Calories (kcal) | 313.81 |
| Protein (g) | 12.76 |
| Carbohydrates (g) | 36.99 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 31.81 |
| Fat (g) | 12.15 |
| Saturated Fat (g) | 4.86 |
| Cholesterol (mg) | 51.64 |
| Sodium (mg) | 021.51 |
GF Vegan Cornbread
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (64.2 g per serving) | |
| Ingredients: GF Honey Cornbread Mix, Krusteaz; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix | |
| Notes: Per square: no allergens | |
| Calories (kcal) | 204.65 |
| Protein (g) | 3.12 |
| Carbohydrates (g) | 31.11 |
| Dietary Fiber (g) | 1.35 |
| Total Sugars (g) | 12.39 |
| Fat (g) | 6.99 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 378.74 |
GF Vegan Perfect Burger
GF Grilled Cheese***
Traditional grilled cheese on UDI'S GF bread or
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
GF Vegan Baker's Choice Dessert
Popcorn Chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3oz: contains wheat; deep fried | |
| Calories (kcal) | 340.10 |
| Protein (g) | 18.13 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.39 |
| Total Sugars (g) | 0 |
| Fat (g) | 22.45 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 41.84 |
| Sodium (mg) | 808.84 |
Mac and Cheese
SNC classic! Gluten free version available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.69 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
| Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
| Gram Weight (g) | 170.69 |
| Calories (kcal) | 248.10 |
| Calories from Fat | 80.73 |
| Fat (g) | 8.97 |
| Protein (g) | 8.67 |
| Carbohydrates (g) | 32.72 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 1.80 |
| Sodium (mg) | 649.20 |
| Macaroni & Cheese | |
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Broccoli Florets
Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Grab & Go GF Vegan Breakfast Sandwich
GF Cranberry Orange & White Chocolate Scones
Saturday, May 3, 2025
Breakfast: Closed |
Brunch: 10:00 a.m. - 1:00 p.m. |
Dinner: Closed Ruth's Marketplace is Closed: |
| Menu Key: | |
Healthy | |
Non-gluten | |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu
Connect With Us
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